A Virtual Interactive Cooking Program
The Menu: Basil and Pumpkin Seed Pesto Baked Chicken with Sweet Tomato and Zucchini Fettuccini
Date & Time: Thursday, June 24, 2021 @ 4pm PST / 7pm EST
RSVP: Please RSVP by registering via this Eventbrite page
Recipe Packet + Login Details: Your recipe packet and login details will be shared via email directly from Eventbrite as we get closer to the event!
The Dermatology PA Foundation is proud and honored to collaborate with Homemade and Chef Ryan Ross to bring you fun and tasty recipes! Our recipes are packed with super foods and anti-inflammatory ingredients. We are excited to be offer this resource for our DPAF members, supporters and their patients.
You’re invited to attend a virtual interactive cooking event with Chef Ryan Ross of Homemade.
Chef Ryan Ross
Ryan Ross has been in the realm of bespoke dining and food–centric events for the last 10 years. She grew up in her Mother’s organic health food store. Ryan is a certified Holistic Health Practitioner by the American Association of Drugless Practitioners. She is a recipe writer and product developer and has consulted for plant-based restaurants in Washington state, New York City, on Little Corn Island, Nicaragua, Munich, Germany, and Paris, France and currently at the Red Fox Inn in Middelburg. Ryan is a published author of the N0-Fuss Cookbook for Newlyweds. You can also see her win an episode of CHOPPED, the episode “Light Makes Right,” on the Food Network and catch her co-host the finale episode. She also appeared in the Thanksgiving special of Joel Gamoran’s first and second season of SCRAPS on the A&E network.
Homemade hosts epic personalized virtual cooking events for groups of any size, led by the most engaging chefs in America! Co-founders Joel Gamoran and Ben Rosenfeld saw a need for people to be able to gather safely with families, friends, and colleagues around food, and so, Homemade was born. At Homemade, we’re making lasting memories in kitchens and bringing people together through highly interactive cooking experiences. We are dedicated to doing the most good for our clients and committed to being mindful of our food footprint as we cook together.